Baking Powder — Cups to Grams Conversion Chart
How many grams in 1 cup of Baking Powder? 213g
213 grams
Baking Powder — US Cup (236ml)
| Cups | Grams | Milliliters |
|---|---|---|
| 0.25 | 53g | 59 ml |
| ⅓ | 71g | 79 ml |
| 0.5 | 106g | 118 ml |
| ⅔ | 142g | 158 ml |
| 0.75 | 160g | 177 ml |
| 1 | 213g | 237 ml |
| 1.5 | 319g | 355 ml |
| 2 | 426g | 473 ml |
| 3 | 639g | 710 ml |
| 4 | 852g | 946 ml |
Baking Powder — Metric Cup (250ml)
| Cups | Grams | Milliliters |
|---|---|---|
| 0.25 | 56g | 63 ml |
| ⅓ | 75g | 83 ml |
| 0.5 | 113g | 125 ml |
| ⅔ | 150g | 167 ml |
| 0.75 | 169g | 188 ml |
| 1 | 225g | 250 ml |
| 1.5 | 338g | 375 ml |
| 2 | 450g | 500 ml |
| 3 | 675g | 750 ml |
| 4 | 900g | 1000 ml |
Tablespoons & Teaspoons
| Amount | Grams |
|---|---|
| 1 Tablespoon | 13g |
| 2 Tablespoons | 27g |
| 3 Tablespoons | 40g |
| 4 Tablespoons | 53g |
| 5 Tablespoons | 67g |
| 1 Teaspoon | 4g |
| 2 Teaspoons | 9g |
| 3 Teaspoons | 13g |
| 4 Teaspoons | 18g |
| 5 Teaspoons | 22g |
Source: FAO Density Database v2.0 — Baking Powder density: 0.9 g/ml
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