Baking Powder — Grams to Cups
100g Baking Powder = 0.47 cups (US)
Baking Powder — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.047 | 0.044 |
| 25g | 0.117 | 0.111 |
| 50g | 0.235 | 0.222 |
| 75g | 0.352 | 0.333 |
| 100g | 0.47 | 0.444 |
| 125g | 0.587 | 0.556 |
| 150g | 0.704 | 0.667 |
| 200g | 0.939 | 0.889 |
| 250g | 1.174 | 1.111 |
| 300g | 1.409 | 1.333 |
| 400g | 1.879 | 1.778 |
| 500g | 2.348 | 2.222 |
| 750g | 3.522 | 3.333 |
| 1000g | 4.696 | 4.444 |
Quick Reference
1 US Cup
213g
1 Metric Cup
225g
1 Imperial Cup
256g
Source: FAO Density Database v2.0 — Baking Powder density: 0.9 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)