Bread Flour — Grams to Cups
100g Bread Flour = 0.769 cups (US)
Bread Flour — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.077 | 0.073 |
| 25g | 0.192 | 0.182 |
| 50g | 0.384 | 0.364 |
| 75g | 0.576 | 0.545 |
| 100g | 0.769 | 0.727 |
| 125g | 0.961 | 0.909 |
| 150g | 1.153 | 1.091 |
| 200g | 1.537 | 1.455 |
| 250g | 1.921 | 1.818 |
| 300g | 2.306 | 2.182 |
| 400g | 3.074 | 2.909 |
| 500g | 3.843 | 3.636 |
| 750g | 5.764 | 5.455 |
| 1000g | 7.685 | 7.273 |
Quick Reference
1 US Cup
130g
1 Metric Cup
138g
1 Imperial Cup
156g
Source: FAO Density Database v2.0 — Bread Flour density: 0.55 g/ml
Other Ingredients
All-Purpose FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)