Caster Sugar — Grams to Cups
100g Caster Sugar = 0.528 cups (US)
Caster Sugar — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.053 | 0.05 |
| 25g | 0.132 | 0.125 |
| 50g | 0.264 | 0.25 |
| 75g | 0.396 | 0.375 |
| 100g | 0.528 | 0.5 |
| 125g | 0.66 | 0.625 |
| 150g | 0.793 | 0.75 |
| 200g | 1.057 | 1 |
| 250g | 1.321 | 1.25 |
| 300g | 1.585 | 1.5 |
| 400g | 2.113 | 2 |
| 500g | 2.642 | 2.5 |
| 750g | 3.963 | 3.75 |
| 1000g | 5.283 | 5 |
Quick Reference
1 US Cup
189g
1 Metric Cup
200g
1 Imperial Cup
227g
Source: FAO Density Database v2.0 — Caster Sugar density: 0.8 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Demerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)