Maple Syrup — Grams to Cups
100g Maple Syrup = 0.32 cups (US)
Maple Syrup — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.032 | 0.03 |
| 25g | 0.08 | 0.076 |
| 50g | 0.16 | 0.152 |
| 75g | 0.24 | 0.227 |
| 100g | 0.32 | 0.303 |
| 125g | 0.4 | 0.379 |
| 150g | 0.48 | 0.455 |
| 200g | 0.64 | 0.606 |
| 250g | 0.801 | 0.758 |
| 300g | 0.961 | 0.909 |
| 400g | 1.281 | 1.212 |
| 500g | 1.601 | 1.515 |
| 750g | 2.402 | 2.273 |
| 1000g | 3.202 | 3.03 |
Quick Reference
1 US Cup
312g
1 Metric Cup
330g
1 Imperial Cup
375g
Source: FAO Density Database v2.0 — Maple Syrup density: 1.32 g/ml
Other Ingredients
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