Cocoa Powder — Grams to Cups
100g Cocoa Powder = 0.813 cups (US)
Cocoa Powder — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.081 | 0.077 |
| 25g | 0.203 | 0.192 |
| 50g | 0.406 | 0.385 |
| 75g | 0.61 | 0.577 |
| 100g | 0.813 | 0.769 |
| 125g | 1.016 | 0.962 |
| 150g | 1.219 | 1.154 |
| 200g | 1.626 | 1.538 |
| 250g | 2.032 | 1.923 |
| 300g | 2.439 | 2.308 |
| 400g | 3.251 | 3.077 |
| 500g | 4.064 | 3.846 |
| 750g | 6.096 | 5.769 |
| 1000g | 8.128 | 7.692 |
Quick Reference
1 US Cup
123g
1 Metric Cup
130g
1 Imperial Cup
148g
Source: FAO Density Database v2.0 — Cocoa Powder density: 0.52 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)CornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)