Sour Cream — Grams to Cups
100g Sour Cream = 0.44 cups (US)
Sour Cream — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.044 | 0.042 |
| 25g | 0.11 | 0.104 |
| 50g | 0.22 | 0.208 |
| 75g | 0.33 | 0.313 |
| 100g | 0.44 | 0.417 |
| 125g | 0.55 | 0.521 |
| 150g | 0.66 | 0.625 |
| 200g | 0.881 | 0.833 |
| 250g | 1.101 | 1.042 |
| 300g | 1.321 | 1.25 |
| 400g | 1.761 | 1.667 |
| 500g | 2.201 | 2.083 |
| 750g | 3.302 | 3.125 |
| 1000g | 4.403 | 4.167 |
Quick Reference
1 US Cup
227g
1 Metric Cup
240g
1 Imperial Cup
273g
Source: FAO Density Database v2.0 — Sour Cream density: 0.96 g/ml
Other Ingredients
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