Rye Flour — Grams to Cups
100g Rye Flour = 0.813 cups (US)
Rye Flour — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.081 | 0.077 |
| 25g | 0.203 | 0.192 |
| 50g | 0.406 | 0.385 |
| 75g | 0.61 | 0.577 |
| 100g | 0.813 | 0.769 |
| 125g | 1.016 | 0.962 |
| 150g | 1.219 | 1.154 |
| 200g | 1.626 | 1.538 |
| 250g | 2.032 | 1.923 |
| 300g | 2.439 | 2.308 |
| 400g | 3.251 | 3.077 |
| 500g | 4.064 | 3.846 |
| 750g | 6.096 | 5.769 |
| 1000g | 8.128 | 7.692 |
Quick Reference
1 US Cup
123g
1 Metric Cup
130g
1 Imperial Cup
148g
Source: FAO Density Database v2.0 — Rye Flour density: 0.52 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)