All-Purpose Flour — Grams to Cups
100g All-Purpose Flour = 0.799 cups (US)
All-Purpose Flour — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.08 | 0.076 |
| 25g | 0.2 | 0.189 |
| 50g | 0.4 | 0.378 |
| 75g | 0.599 | 0.567 |
| 100g | 0.799 | 0.756 |
| 125g | 0.999 | 0.945 |
| 150g | 1.199 | 1.134 |
| 200g | 1.598 | 1.512 |
| 250g | 1.998 | 1.89 |
| 300g | 2.397 | 2.268 |
| 400g | 3.196 | 3.025 |
| 500g | 3.995 | 3.781 |
| 750g | 5.993 | 5.671 |
| 1000g | 7.99 | 7.561 |
Quick Reference
1 US Cup
125g
1 Metric Cup
132g
1 Imperial Cup
150g
Source: FAO Density Database v2.0 — All-Purpose Flour density: 0.529 g/ml
Other Ingredients
Bread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)