Vegetable Oil — Grams to Cups
100g Vegetable Oil = 0.459 cups (US)
Vegetable Oil — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.046 | 0.043 |
| 25g | 0.115 | 0.109 |
| 50g | 0.23 | 0.217 |
| 75g | 0.345 | 0.326 |
| 100g | 0.459 | 0.435 |
| 125g | 0.574 | 0.543 |
| 150g | 0.689 | 0.652 |
| 200g | 0.919 | 0.87 |
| 250g | 1.149 | 1.087 |
| 300g | 1.378 | 1.304 |
| 400g | 1.838 | 1.739 |
| 500g | 2.297 | 2.174 |
| 750g | 3.446 | 3.261 |
| 1000g | 4.594 | 4.348 |
Quick Reference
1 US Cup
218g
1 Metric Cup
230g
1 Imperial Cup
261g
Source: FAO Density Database v2.0 — Vegetable Oil density: 0.92 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)