Heavy Cream — Grams to Cups
100g Heavy Cream = 0.425 cups (US)
Heavy Cream — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.043 | 0.04 |
| 25g | 0.106 | 0.101 |
| 50g | 0.213 | 0.201 |
| 75g | 0.319 | 0.302 |
| 100g | 0.425 | 0.402 |
| 125g | 0.532 | 0.503 |
| 150g | 0.638 | 0.604 |
| 200g | 0.85 | 0.805 |
| 250g | 1.063 | 1.006 |
| 300g | 1.276 | 1.207 |
| 400g | 1.701 | 1.61 |
| 500g | 2.126 | 2.012 |
| 750g | 3.189 | 3.018 |
| 1000g | 4.252 | 4.024 |
Quick Reference
1 US Cup
235g
1 Metric Cup
249g
1 Imperial Cup
282g
Source: FAO Density Database v2.0 — Heavy Cream density: 0.994 g/ml
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