Raisins — Grams to Cups
100g Raisins = 0.631 cups (US)
Raisins — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.063 | 0.06 |
| 25g | 0.158 | 0.149 |
| 50g | 0.315 | 0.299 |
| 75g | 0.473 | 0.448 |
| 100g | 0.631 | 0.597 |
| 125g | 0.789 | 0.746 |
| 150g | 0.946 | 0.896 |
| 200g | 1.262 | 1.194 |
| 250g | 1.577 | 1.493 |
| 300g | 1.893 | 1.791 |
| 400g | 2.523 | 2.388 |
| 500g | 3.154 | 2.985 |
| 750g | 4.731 | 4.478 |
| 1000g | 6.309 | 5.97 |
Quick Reference
1 US Cup
159g
1 Metric Cup
168g
1 Imperial Cup
190g
Source: FAO Density Database v2.0 — Raisins density: 0.67 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsDried CranberriesPoppy SeedsProtein Powder (whey)