Milk — Grams to Cups
100g Milk = 0.41 cups (US)
Milk — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.041 | 0.039 |
| 25g | 0.103 | 0.097 |
| 50g | 0.205 | 0.194 |
| 75g | 0.308 | 0.291 |
| 100g | 0.41 | 0.388 |
| 125g | 0.513 | 0.485 |
| 150g | 0.616 | 0.583 |
| 200g | 0.821 | 0.777 |
| 250g | 1.026 | 0.971 |
| 300g | 1.231 | 1.165 |
| 400g | 1.641 | 1.553 |
| 500g | 2.052 | 1.942 |
| 750g | 3.078 | 2.913 |
| 1000g | 4.104 | 3.883 |
Quick Reference
1 US Cup
244g
1 Metric Cup
258g
1 Imperial Cup
293g
Source: FAO Density Database v2.0 — Milk density: 1.03 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)