Water — Grams to Cups
100g Water = 0.423 cups (US)
Water — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.042 | 0.04 |
| 25g | 0.106 | 0.1 |
| 50g | 0.211 | 0.2 |
| 75g | 0.317 | 0.3 |
| 100g | 0.423 | 0.4 |
| 125g | 0.528 | 0.5 |
| 150g | 0.634 | 0.6 |
| 200g | 0.845 | 0.8 |
| 250g | 1.057 | 1 |
| 300g | 1.268 | 1.2 |
| 400g | 1.691 | 1.6 |
| 500g | 2.113 | 2 |
| 750g | 3.17 | 3 |
| 1000g | 4.227 | 4 |
Quick Reference
1 US Cup
237g
1 Metric Cup
250g
1 Imperial Cup
284g
Source: FAO Density Database v2.0 — Water density: 1 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)