Butter — Grams to Cups
100g Butter = 0.464 cups (US)
Butter — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.046 | 0.044 |
| 25g | 0.116 | 0.11 |
| 50g | 0.232 | 0.22 |
| 75g | 0.348 | 0.329 |
| 100g | 0.464 | 0.439 |
| 125g | 0.58 | 0.549 |
| 150g | 0.696 | 0.659 |
| 200g | 0.928 | 0.878 |
| 250g | 1.16 | 1.098 |
| 300g | 1.392 | 1.317 |
| 400g | 1.856 | 1.756 |
| 500g | 2.32 | 2.195 |
| 750g | 3.48 | 3.293 |
| 1000g | 4.64 | 4.391 |
Quick Reference
1 US Cup
216g
1 Metric Cup
228g
1 Imperial Cup
259g
Source: FAO Density Database v2.0 — Butter density: 0.911 g/ml
Other Ingredients
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