Cream Cheese — Grams to Cups
100g Cream Cheese = 0.44 cups (US)
Cream Cheese — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.044 | 0.042 |
| 25g | 0.11 | 0.104 |
| 50g | 0.22 | 0.208 |
| 75g | 0.33 | 0.313 |
| 100g | 0.44 | 0.417 |
| 125g | 0.55 | 0.521 |
| 150g | 0.66 | 0.625 |
| 200g | 0.881 | 0.833 |
| 250g | 1.101 | 1.042 |
| 300g | 1.321 | 1.25 |
| 400g | 1.761 | 1.667 |
| 500g | 2.201 | 2.083 |
| 750g | 3.302 | 3.125 |
| 1000g | 4.403 | 4.167 |
Quick Reference
1 US Cup
227g
1 Metric Cup
240g
1 Imperial Cup
273g
Source: FAO Density Database v2.0 — Cream Cheese density: 0.96 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)