Gelatin (powder) — Grams to Cups
100g Gelatin (powder) = 0.622 cups (US)
Gelatin (powder) — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.062 | 0.059 |
| 25g | 0.155 | 0.147 |
| 50g | 0.311 | 0.294 |
| 75g | 0.466 | 0.441 |
| 100g | 0.622 | 0.588 |
| 125g | 0.777 | 0.735 |
| 150g | 0.932 | 0.882 |
| 200g | 1.243 | 1.176 |
| 250g | 1.554 | 1.471 |
| 300g | 1.865 | 1.765 |
| 400g | 2.486 | 2.353 |
| 500g | 3.108 | 2.941 |
| 750g | 4.662 | 4.412 |
| 1000g | 6.216 | 5.882 |
Quick Reference
1 US Cup
161g
1 Metric Cup
170g
1 Imperial Cup
193g
Source: FAO Density Database v2.0 — Gelatin (powder) density: 0.68 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchChocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)