Corn Syrup — Grams to Cups
100g Corn Syrup = 0.306 cups (US)
Corn Syrup — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.031 | 0.029 |
| 25g | 0.077 | 0.072 |
| 50g | 0.153 | 0.145 |
| 75g | 0.23 | 0.217 |
| 100g | 0.306 | 0.29 |
| 125g | 0.383 | 0.362 |
| 150g | 0.459 | 0.435 |
| 200g | 0.613 | 0.58 |
| 250g | 0.766 | 0.725 |
| 300g | 0.919 | 0.87 |
| 400g | 1.225 | 1.159 |
| 500g | 1.531 | 1.449 |
| 750g | 2.297 | 2.174 |
| 1000g | 3.063 | 2.899 |
Quick Reference
1 US Cup
326g
1 Metric Cup
345g
1 Imperial Cup
392g
Source: FAO Density Database v2.0 — Corn Syrup density: 1.38 g/ml
Other Ingredients
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