Cornstarch — Grams to Cups
100g Cornstarch = 0.783 cups (US)
Cornstarch — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.078 | 0.074 |
| 25g | 0.196 | 0.185 |
| 50g | 0.391 | 0.37 |
| 75g | 0.587 | 0.556 |
| 100g | 0.783 | 0.741 |
| 125g | 0.978 | 0.926 |
| 150g | 1.174 | 1.111 |
| 200g | 1.565 | 1.481 |
| 250g | 1.957 | 1.852 |
| 300g | 2.348 | 2.222 |
| 400g | 3.131 | 2.963 |
| 500g | 3.914 | 3.704 |
| 750g | 5.87 | 5.556 |
| 1000g | 7.827 | 7.407 |
Quick Reference
1 US Cup
128g
1 Metric Cup
135g
1 Imperial Cup
153g
Source: FAO Density Database v2.0 — Cornstarch density: 0.54 g/ml
Other Ingredients
All-Purpose FlourBread FlourCake FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)