Cake Flour — Grams to Cups
100g Cake Flour = 0.866 cups (US)
Cake Flour — US Cup (236ml)
| Grams | Cups (US) | Cups (Metric) |
|---|---|---|
| 10g | 0.087 | 0.082 |
| 25g | 0.217 | 0.205 |
| 50g | 0.433 | 0.41 |
| 75g | 0.65 | 0.615 |
| 100g | 0.866 | 0.82 |
| 125g | 1.083 | 1.025 |
| 150g | 1.299 | 1.23 |
| 200g | 1.732 | 1.639 |
| 250g | 2.165 | 2.049 |
| 300g | 2.598 | 2.459 |
| 400g | 3.465 | 3.279 |
| 500g | 4.331 | 4.098 |
| 750g | 6.496 | 6.148 |
| 1000g | 8.661 | 8.197 |
Quick Reference
1 US Cup
115g
1 Metric Cup
122g
1 Imperial Cup
139g
Source: FAO Density Database v2.0 — Cake Flour density: 0.488 g/ml
Other Ingredients
All-Purpose FlourBread FlourWhole Wheat FlourAlmond FlourCoconut FlourRye FlourSemolinaCornmealGranulated SugarPowdered SugarBrown Sugar (packed)Caster SugarDemerara SugarWaterMilkOlive OilVegetable OilCoconut OilHoneyMaple SyrupCorn SyrupCondensed MilkButterMargarineLardCream CheeseHeavy CreamSour CreamYogurtRicottaParmesan (grated)White Rice (uncooked)Brown Rice (uncooked)Rolled OatsQuinoaCouscousBreadcrumbsChia SeedsFlaxseed (ground)Peanut ButterWalnuts (chopped)Almonds (sliced)Pecans (chopped)Hazelnuts (whole)Coconut (shredded)SaltBaking PowderBaking SodaCinnamon (ground)Nutmeg (ground)Cocoa PowderCornstarchGelatin (powder)Chocolate ChipsRaisinsDried CranberriesPoppy SeedsProtein Powder (whey)